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Sweet Mango Pickle in Jaggery 300g

Sweet Mango Pickle in Jaggery 300g

Enjoy the best khatta meetha aam ka achar made in jaggery and traditional Indian spices. A tangy and sweet mango pickle relish.

Rs. 298.00
Rs. 300.00 Rs. 298.00
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  • This is a Vegetarian product.
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Product Description

Discover the delightful taste of our sweet mango pickle, also known as Meetha Aam Ka Achar or Gorkeri in Maharashtra and Gujarat. This tangy, mildly spicy pickle adds excitement to any meal with its sweet, luscious chutney. Handcrafted in small batches, it features a unique, hand-processed touch that enhances its flavor. As it matures, it develops a rich, dark brownish-yellow hue. Nutrient-rich and health-beneficial, it’s ideal for a variety of meals.

Ingredients Used in Making Sweet Mango Pickle

Green Mangoes, Jaggery, Salt, Spices, Bay leaves, Red Chilli, Fennel

Best Sweet Mango Pickle (Khatta Meetha Aam Ka Achar)

Enjoy our rich, homemade sweet mango pickle made with jaggery, also known as Khatta Meetha Aam Ka Achar or Gorkeri. This blend offers a delightful mix of tangy, mildly spicy, and sweet flavors with luscious mango pulp pieces. Perfect for any meal and loved by kids

Authentic Traditional Recipe Of North India

Experience an authentic traditional recipe from Uttar Pradesh, crafted with love in grandmother’s handmade style and delivered right to your home.

Authentic Sweet-Tangy Mango Pickle in Jaggery

Frequently Asked Questions

How do we store the pickle?

Store in a cool, dry place, away from moisture and water. Do not refrigerate. Always use a clean spoon.

What is the taste of your sweet mango pickle?

The pickle includes a mix of sweet, tangy, and mildly spicy elements, with the mango pickle pulp offering a tangy flavor.

What preservatives or flavours are added?

We don’t use any preservatives, chemicals, or artificial flavours or colours. Our pickles are all-natural, handmade, and prepared using traditional methods.

What is the shelf life of the product

The sweet mango pickle has a shelf life of 3 months. After this period, it remains edible but may lose some of its tanginess and spiciness, and the color will darken.

What foods can I enjoy this pickle with?

You can enjoy it with dal rice, parathas, roti sabji, pulav, curries, or any of your favorite Indian dishes, depending on your taste preferences.

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