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Jackfuit Pickle in Mustard Oil - Kathal ka Achar

Jackfuit Pickle in Mustard Oil - Kathal ka Achar

Discover the finest homemade Kathal ka Achar, an authentic North Indian jackfruit pickle in mustard oil, with tender jackfruit pieces blended in spicy masalas!

Regular price Rs. 198.00
Regular price Rs. 200.00 Sale price Rs. 198.00
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  • This is a Vegetarian product.
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Product Description

Experience the authentic taste of Jackfruit Pickle, also known as Kathal Ka Achar in North India and Phanas in Maharashtra. Originating from a traditional North Indian village recipe, this pickle is made with ripe jackfruit and a blend of spices, all prepared in mustard oil. It delivers a spicy and savory kick, making it perfect for enhancing a variety of your favorite meals.

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Ingredients Used in Making Jackfruit Pickle

Jackfruit, mustard oil, salt, fennel, ajwain,red chilli,turmeric

Best Homemade Jackfruit Pickle (Kathal ka Achar)

A rare and traditional pickle with a rich recipe, prepared just for you. It’s delicious, spicy, and nutrient-rich, making it a beneficial addition that deserves a place in every home.

Kathal ka Achar in North Indian Style

Our jackfruit pickle is crafted in the traditional north Indian method using mustard oil for an authentic achar experience.

Homemade Jackfruit Pickles in Traditional North Indian Style

Frequently Asked Questions

How do we store the pickle?

Store in a cool, dry place, away from moisture and water. Do not refrigerate. Always use a clean spoon.

What is your preservation methods?

We use a traditional pickling process that includes sun-drying. Natural ingredients like salt, spices, and mustard
oil serve as natural preservatives.

What is the taste of your jackfruit pickle?

Its spicy, chewy jackfruit pieces in masala

What preservatives or flavours are added?

We don’t use any preservatives, chemicals, or
artificial additives. Our pickles are all-natural, handmade, and
prepared using traditional methods

What foods can I enjoy this pickle with?

You can enjoy it with dal rice, parathas, roti-sabji, biryanis, curries, or any of your favorite Indian dishes, depending on your taste preferences.

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